The Commercial Combination Oven

The combi-oven, considered the most versatile piece in commercial kitchen equipment today, is a’must have’ product by many chefs and cooks. It has evolved from simple manual models that offer three cooking modes – steam, convection and a combination of both – to multi-programme ovens with cutting-edge technology like the Electrolux Touchline Steam-O-Steam ovens and the Rational 5 Senses Self Cooking Center, click here!


The combi oven’s benefits are undeniable. Combination ovens are powerful and versatile and can be used to cook multiple processes, such as steaming, baking, grilling, poaching, and grilling. Combination ovens are state-of-the art and reduce shrinkage as well as energy, which results in significant savings for the operator. Andy Bridgeman, Akro Limited’s Sales Director, says that combi-ovens offer huge advantages due to their versatility. They can be used for everything from baking bread to roasting chickens, and all types of food in between. They can be used by caterers to prepare complete menus, whether they are for 30 or large gatherings of thousands.

Combination ovens

There are many options for chefs/caterers when it comes to choosing an oven. However, there are only two companies that have the best models and the most sophisticated. It is important to choose the right oven. This oven is an investment. A top brand will deliver the best results, as well as the ability to store and retrieve your cooking data. You can steam only if you don’t need a convection oven. The ranges offered by both manufacturers include both manual and programmeable ovens. This allows for any kind of operation to be accommodated, whether it’s large-scale banqueting with a cook chill system or smaller restaurants that want to take advantage of its multi-functionality.

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